“I like to hang out at our [Calvin Klein] Club,” says Brett Yormark at Barclays Center. “It’s real high-end, in black-and-white. We’re also opening up a new Billboard lounge.”
“Our chef does an outstanding job with the buffet at our Lexis Club,” says Dave Brown at American Airlines Center. “It’s always a good variety of salads and cheeseboards.”
“Ludo Bird is a concept we came up with working with French chef Ludo Lefebvre,” says Staples Center’s Lee Zeidman. “We convinced him to become our first celebrity chef.”
“At The Forum, it’s the quesadillas on the terrace during happy hour at Loteria,” says Dana Dufine. “And I love the cheeseburgers at Madison Square Garden.”