While countless rockers started their careers in the New York suburb of Long Island before going on to worldwide success (Billy Joel, Twisted Sister, Steve Vai, Brian Setzer, Blue Öyster Cult, etc.), there have been countless acts that appeared poised for a breakthrough, but for whatever reason, fell short. Many longtime followers of Long Island-based rock would probably agree that tops on the 'woulda/coulda/shoulda' list were the Good Rats, a group who played at some of the East Coast's best-known/biggest venues (Madison Square Garden, Nassau Coliseum, the Philadelphia Spectrum) during the '70s, while opening for such big names as Aerosmith, Ozzy Osbourne, the Grateful Dead, Bruce Springsteen, Kiss, Journey, Heart, Styx, Meat Loaf, and Rush, among others. Specializing in a tough form of bar band/hard rock (comparable to Led Zeppelin early on, before getting more commercial), quite a few bandmembers have waltzed through the Good Rats' ranks since their formation during the late '60s, but through it all, lead vocalist Peppi Marchello has been present. Originally consisting of Marchello, drummer Joe Franco (later briefly a member of Twisted Sister), bassist/vocalist Lenny Kotke, plus a pair of guitarists/singers, John "The Cat" Gatto and Mickey Marchello. Debuting in 1969 with The Good Rats, a frustrating trend would soon follow for the group -- their albums would be well-received by their large, local fan base and regional radio, but would fail to connect to other parts of the continent. It was the group's sophomore effort, 1974's Tasty, that would spawn one of the Good Rats best-known songs: the jazzy title track, which remains a staple on Long Island-based classic rock radio. It was also around this time that the Good Rats caught the attention of guitarist Tommy Bolin...